Happy summer, Tyler community!
Thanks to all who stopped by the garden on the last day of school to taste our freshly made FoodPrints potato salad, courtesy of Ms. Mishik’s students, and take home fresh herbs and greens.
For those who are interested in stopping by the garden over the summer, there is always weeding and often some watering and harvesting to do, so consider coming by during the times we will usually be there:
Tuesdays from 1-3pm
Fridays from 10am-1pm
(Weather permitting, of course: 95+ temps or rain means we’ll be doing other, indoor planning work.)
What to bring: garden appropriate clothes and shoes, hat, sunscreen, filled water bottle.
Note: children are welcome, but must be accompanied and supervised by an adult.
Should you have questions, please contact me or our wonderful summer garden intern, Jordan (firstname.lastname@example.org).
Hope everyone has a safe and delicious summer break!
p.s.– For those who are looking to recreate that potato salad with herbs from the Tyler garden, the recipe is here:
Tyler FoodPrints teacher